From spiralcellars.com:
The Spiral Cellar system was first developed by a Frenchman, Georges Harnois, in 1978, who recognised that few modern houses had cellars, but people still wanted somewhere to store their wine.
It can keep up to 1,600 bottles in ideal storage conditions and since, like a traditional cellar, it relies on the surrounding earth for its insulation, plus an ingenious air-flow system, it requires no power to maintain its constant temperature.
Hmm, interesting. No really it is. I have always liked the idea of trap doors n shit like that. That's one problem with 20th & 21st Century buildings I find: lack of decent trapdoors.
Perhaps this is the next thing to be incorporated into the design of truantville. Would be quite handy for putting annoying visitor's children.
But...check out these quotes from the site. A bit of a worry:
"The cellar in the garage has been such a success, my husband has decided he'd like to install a second one in the kitchen" Jolly good, eh what?!What about "Cos it's wicked man" and "It's the shit"? Oh well, guess that's what I am not in marketing.
"Having a proper wine cellar is like a badge of honor that proves you enjoy food, drink, and the finer things in life" Too rah, old chap!
spiralcellars.com